We’ve all felt it: the hectic rush of the after-school and the after-work scramble, combined with the challenge of getting a tasty, nutritious, economical meal on the table. The kids come home starving and demanding attention. We struggle to maintain order while organising a meal that will not only satisfy but also unite everyone for that precious moment at the end of the day: family meal time. Crockpot Cooking for New Zealand Homes was designed with you, your family and the demands of today’s lifestyle in mind.
Cooking with crockpots and slow cookers is enjoying something of a renaissance in New Zealand as they are a lifesaver for busy people. Crockpot Cooking for New Zealand Homes is a timely addition to the home cook’s kitchen.
Taking a fresh and contemporary approach to recipes for crockpots and slow cookers, the team at MAGGI have come up with a fresh take on meals and ‘road tested’ them all thoroughly to provide the time-poor home cook with easy, nutritious, budget-friendly menus.
They provide the opportunity to prepare food in advance (the night before, in the morning, or whenever you can find a spare moment). They allow you to bring out the succulent flavours and textures of meat without having to slave over a hot stove for hours. What’s more, they’re a money saver: crockpots use a lot less electricity than ovens, and cheaper cuts of meat cooked in this way actually taste better than the more expensive ones.
Many crockpot recipes use MAGGI products – whether it's a stock powder, a sauce or a full recipe mix. The recipes featured use straight-forward methods and ingredients that are readily to hand, making the crockpot or slow cooker the simple solution it was always intended to be.
Crockpot Cooking for New Zealand Homes is fresh looking and easy to use, featuring delectable recipes and beautiful photography — this is the slow cooker book for the next generation!
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