Sticky Date Pudding
Ingredients
- 250 g pitted dates, chopped
- 3/4 cup boiling water
- 1 tsp baking soda
- 185 g butter
- 1 cup brown sugar
- 2 eggs
- 1 1/4 cups plain flour
- 1 Tbsp custard powder
- 375 mL can CARNATION Light & Creamy Evaporated Milk
- 1/4 cup brown sugar, extra
- 1/4 cup golden syrup
Preparation Time:
30 minutesCooking Time:
35 minutesMakes:
0Method
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Preheat oven to 180°C.
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Combine dates, water and baking soda, stand 30 minutes.
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Beat butter and sugar until light and creamy, beat in eggs one at a time.
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Fold in date mixture and sifted flour. Spoon evenly into greased lined 20cm deep round cake tin. Bake in preheated oven, 50-60 minutes, or until cooked when tested.
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To make caramel sauce; combine custard powder with 1/3 cup of evaporated milk in a pan, add remaining evaporated milk, extra brown sugar and golden syrup. Stir over low heat until custard boils and thickens. Serve over pudding with ice cream.