Measurement Conversion
| Liquid Measures |
| 20 mL |
= 1 tablespoon |
|
| 60 mL |
= ¼ cup |
= 2 fl oz |
| 80 mL |
= 1/3 cup |
= 2¾ fl oz |
| 125 mL |
= ½ cup |
= 4 fl oz |
| 250 mL |
= 1 cup |
= 8 fl oz |
| 1 litre |
= 4 cups |
= 32 fl oz |
| Oven Temperatures |
| |
°C |
°F |
Gas Mark |
| Very Slow |
120 |
250 |
¼ |
| Slow |
150 |
300 |
2 |
| Mod. Slow |
160 |
315 |
3 |
| Moderate |
180 |
350 |
4 |
| Mod. Hot |
190 |
375 |
5-6 |
| Hot |
210 |
415 |
6-7 |
| Very Hot |
230 |
450 |
8-9 |
| Weight Measures |
| 15 g |
= ½ oz |
| 30 g |
= 1 oz |
| 250 g |
= ½ lb |
| 500 g |
= 1 lb |
| Length Measures |
| 2.5 mm |
= 1/8 inch |
| 5 mm |
= ¼ inch |
| 1 cm |
= ½ inch |
| 2 cm |
= ¾ inch |
| 2.5 cm |
= 1 inch |
| Everyday Equivalents |
| Butter and Sugar |
| 1 tsp |
= 5g |
| 1 tbsp |
= 15g (in New Zealand)
= 20 g (in Australia) |
| Flour |
| 2 tsp |
= 5g |
| 2 tbsp |
= 15g (in New Zealand)
= 20 g (in Australia) |
| Abbreviations |
| Pkt |
= packet |
| g |
= gram |
| kg |
= kilogram |
| tsp |
= teaspoon |
| Tbsp |
= tablespoon |
| ml |
= millilitre |
| L |
= litre |