Three Cheese PastaServes: 4
INGREDIENTS 350 g spiral pasta
1 Tbsp oil
1 onion, chopped
1 clove garlic, crushed
375 mL CARNATION Creamy Evaporated Milk
1 tsp cornflour
100 g blue vein cheese
1/2 cup grated tasty cheese
1/2 cups grated parmesan
salt & pepper
1 tomato, chopped
1 cup basil leaves
METHOD
1. Cook pasta according to directions on packet, drain, keep warm.
2. Heat oil in frying pan, add onion and garlic, cook 1 minute.
3. Add combined CARNATION Creamy Evaporated Milk and cornflour with cheeses to pan, bring to boil, stirring. Stir in salt, pepper, tomato and basil, pour over pasta, toss through.
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