Creamy Chicken Sweet Corn Soup

Serves: 4

INGREDIENTS

1 Tbsp oil
1 onion, chopped
1 chicken fillet, diced
4 button mushrooms, sliced
310 g can creamed corn
130 g can corn kernels
2 cups water
1 Tbsp MAGGI Chicken Stock Powder
2 tsp cornflour
2 tsp soy sauce
3/4 cup CARNATION Evaporated Milk
1 egg, lightly beaten
2 spring onions, sliced

METHOD

1. Heat oil in pan, add onion, cook 2 minutes. Add chicken, cook 2 minutes.
2. Add mushroom, corn and combined water and stock powder, cornflour and soy sauce. Stir until soup comes to boil, stir in evaporated milk and return to the boil.
3. Remove from heat, stir in beaten egg, and garnish with spring onion.

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