Seafood Pies

Serves: 4

INGREDIENTS

1 sheet frozen puff pastry, thawed
1 egg, lightly beaten
1 Tbsp oil
1 onion, chopped
1/4 cup water
1/4 cup dry white wine
500 g fish, cut into cubes
1 cup CARNATION Light & Creamy Evaporated Milk
2 Tbsp cornflour
1 tsp French mustard
1 Tbsp MAGGI Chicken Stock Powder
200 g cooked prawns, peeled
2 cups baby spinach leaves

METHOD

1. Preheat oven to 200°C. Lightly grease an oven tray.
2. Cut pastry sheet into 4 triangles, cut each triangle in half again to get 8 triangles. Place triangles on oven tray, brush with egg. Bake 8-10 minutes or until golden.
3. Heat oil in pan, add onion, cook 2 minutes. Add water and wine, bring to the boil. Add fish, cook 2 minutes.
4. Add combined CARNATION Light & Creamy Evaporated Milk, cornflour, mustard and MAGGI Chicken Stock Powder, and bring to the boil stirring. Add prawns and spinach leaves, simmer 1 minute.
5. Spoon seafood mixture onto serving plates, top with pastry triangles.

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