Macaroni Cheese

Serves: 4

INGREDIENTS

250 g macaroni
2 tsp oil
1 onion, chopped
4 slices ham, chopped
375 mL CARNATION Light & Creamy Evaporated Milk
1/2 cup water
1 Tbsp cornflour
1 cup grated tasty cheese
salt & pepper
2 tomatoes, sliced
1/2 cup fresh wholemeal breadcrumbs

METHOD

1. Cook pasta according to directions on packet, drain and keep warm.
2. Heat oil in pan, add onion, cook 2 minutes. Add ham, cook 1 minute. Add combined CARNATION Light and Creamy Evaporated Milk, water and cornflour, and bring to the boil, stirring. Add salt and pepper, and half the cheese.
3. Combine sauce with pasta in shallow oven-proof dish. Top with tomato, sprinkle with combined breadcrumbs and remaining cheese. Place under hot grill until golden.

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