Veal with Creamy Peppercorn Sauce

Serves: 4

INGREDIENTS

1 Tbsp Olive oil
4 veal schnitzels, crumbed
2 tsp margarine
1 clove garlic, crushed
2 tsp green peppercorns
375 mL CARNATION Light & Creamy Evaporated Milk
1 Tbsp cornflour
2 tsp MAGGI Beef Stock Powder

METHOD

1. Heat oil in frying pan, cook veal until golden on both sides. Drain and keep warm.
2. Melt margarine in pan, add garlic and peppercorns, cook 30 seconds.
3. Add combined remaining ingredients. Bring to the boil, stirring, and simmer 1 minute.
4. Serve with sauce over veal.

Looking for even more inspiration in the kitchen?

Simply click on one of the links below to discover the whole range of great tastes and recipe ideas that the Nestlé family of products has to offer.