Beef Stroganoff

Serves: 4

INGREDIENTS

2 tsp oil
500 g rump steak, trimmed, cut into strips
2 rashers bacon, trimmed, sliced
1 onion, chopped
1 clove garlic, crushed
1 cup sliced mushrooms
375mL can CARNATION Light & Creamy Evaporated Milk
1 Tbsp cornflour
2 tsp MAGGI Beef Stock Powder
2 Tbsp tomato paste

METHOD

1. Heat oil in pan, brown beef, remove from pan.
2. Add bacon, onion, garlic and mushrooms to pan, cook for 2 minutes.
3. Add combined remaining ingredients to pan, and bring to the boil, stirring. Return beef to pan, simmer for 5 minutes, stirring occasionally. Serve with pasta, and if desired top with chopped parsley.

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