Pasta with Creamy Bacon & Mushroom Sauce

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4

INGREDIENTS

300 g penne pasta or spaghetti
4 bacon rashers, chopped
1 packet MAGGI White Sauce Mix
375 mL can CARNATION Light & Creamy Evaporated Milk
1 tsp garlic, crushed
250 g mushrooms
freshly ground black pepper
2 Tbsp chopped parsley

METHOD

1. Cook the pasta according to directions on packet.
2. Heat pan, add the bacon and cook for 2 minutes.
3. Combine the MAGGI White Sauce Mix, CARNATION Light & Creamy Evaporated Milk and garlic.  Add to the pan and bring to the boil stirring.
4. Add the mushrooms, then simmer for 5 minutes, stirring occasionally. Season with pepper and stir in the parsley. 
5. Drain the pasta. Combine with the sauce and toss well before serving.

HINTS

Serve with salad or seasonal vegetables

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