Green Chicken and Vegetable Curry

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4

INGREDIENTS

450 g chicken fillets, chopped
2 tsp green curry paste
1/4 cup water
1 1/2 cups chopped pumpkin
1 1/2 cups sliced green beans
1 cup CARNATION Light & Creamy Evaporated Milk
2 tsp cornflour

METHOD

1. Heat pan, add chicken, cook until golden.
2. Add green curry powder, toss until chicken is coated.
3. Add water and pumpkin, cover, cook 5 minutes.
4. Add beans, cook further 5 minutes.
5. Add combined CARNATION Light & Creamy Evaporated Milk and cornflour, bring to boil stiring, reduce heat, simmer uncovered 5 minutes.
6. Serve with rice.

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