Creamy Mustard Chicken

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 2

INGREDIENTS

2 tsp oil
3 chicken fillets
1 1/2 cups sliced vegetables eg. carrot, red capsicum, zucchini
2 tsp cornflour
1/2 cup water
1/2 cup CARNATION Light & Creamy Evaporated Milk
2 tsp French mustard

METHOD

1. Heat oil in pan over medium heat. Brown chicken, remove from pan.
2. Add vegetables to pan, cook 2 minutes, add combined cornflour, water and CARNATION Light & Creamy Evaporated Milk, bring to boil stirring.
3. Return chicken to pan, simmer covered 5 minutes, stir in mustard, serve immediately.

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