Pumpkin and Broccoli Risotto

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 4

INGREDIENTS

2 Tbsp butter or low-fat margarine
1 clove garlic, crushed
1 onion, chopped
2 cups arborio rice
375ml can CARNATION Light & Creamy Evaporated Milk
1 L water
1 Tbsp MAGGI Chicken Stock Powder
500 g pumpkin, peeled and chopped
2 cups broccoli florets
salt, pepper (optional)

METHOD

1. Heat butter in large pan, add garlic and onion, cook 1 minute.  Add rice, stir to combine.
2. Add CARNATION Light & Creamy Evaporated Milk, combined water and stock powder, and pumpkin, bring to boil, reduce heat, simmer covered 15 minutes, stir occasionally.
3. Add broccoli, salt and pepper, simmer covered further 5 minutes.
4. If desired, serve garnished with toasted pinenuts and grated parmesan cheese.

HINTS

Any of your favourite vegetables can be used, eg: mushrooms, courgette, capsicum or spinach.

Looking for even more inspiration in the kitchen?

Simply click on one of the links below to discover the whole range of great tastes and recipe ideas that the Nestlé family of products has to offer.