The Flavour Fresh Food Loves

Spiced Chicken and Pineapple Salsa on Turkish Bread

Cook Time

5 minutes

Prep Time

15 minutes

Serves

4 People

Ingredients

• 1 large Turkish bread
• 2 Tbsp oil
• 1 tsp MAGGI Garlic Stock Powder
• 1 packet MAGGI Tomato & Red Pepper Soup Mix
• 1 Tbsp flour
• 3 chicken breast fillets, sliced
• 2 Tbsp oil, extra
• 1/2 tsp crushed chilli
• 1 red onion, diced
• 150 g cream cheese
• 225g can crushed pineapple, drained
• 1 Tbsp chopped fresh parsley
• lettuce leaves
• 1 red pepper, sliced

Method

1. Cut Turkish bread into 4 pieces, the cut each piece in half horizontally.  Combine oil and stock powder, brush over cut side, place under preheated grill until bread is golden.
2. Combine soup mix with flour.  Add chicken and toss to coat.  Heat extra oil in a non-stick frying pan, add chicken and cook until golden.  Remove from pan, set aside.
3. To make Pineapple Salsa; place chilli, red onion and cream cheese in a saucepan, mix well.  Remove from heat, stir in pineapple and parsley.
4. Place lettuce leaves onto bread, top with chicken, then Pineapple Salsa.  Add red pepper, top with Turkish bread lid.