The Flavour Fresh Food Loves

Creamy Mexican Chicken Burritos

Cook Time

10 minutes

Prep Time

10 minutes

Serves

4 People

Ingredients

• 1 Tbsp oil
• 1 onion, chopped
• 1 Tbsp chilli sauce
• 1 1/2 Tbsp cornflour
• 375ml can CARNATION Light & Creamy Evaporated Milk
• salt (optional)
• 2 cups chopped cooked chicken
• 8 flour tortillas
• lettuce
• tomato
• avocado

Method

1. Heat oil in pan, add onion, cook 1 minute, add chilli sauce, cook 1 minute.
2. Add combined cornflour, CARNATION Light and Creamy Evaporated Milk and salt, bring to boil stirring, simmer 1 minute.
3. Fold chicken through sauce.
4. Fill tortillas with chicken mixture, sliced lettuce, sliced tomato and sliced avocado.