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Tropical Chicken Salad
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Tropical Chicken Salad
Cook Time
0 minute
Prep Time
0 minute
Serves
4 People
Ingredients
450 g can mango slices
1/2 cup MAGGI Coconut Milk Powder
1/4 cup French dressing
1/2 cup mayonnaise
1 lettuce, roughly chopped
1 cup sliced barbecued chicken
1 cup continental parsley leaves
Method
Drain mango slices, reserving 2 tablespoons syrup.
Combine reserved syrup with MAGGI Coconut Milk Powder, French dressing and mayonnaise, mix well.
Combine lettuce, chicken and parsley in serving bowl, spoon sauce over, chill.
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