The Flavour Fresh Food Loves

Salmon Burger

Cook Time

10 minutes

Prep Time

10 minutes

Serves

4 People

Ingredients

• 500 g potatoes, cooked and mashed
• 1 packet MAGGI Parsley Sauce Mix
• 1 egg, lightly beaten
• 210g can salmon, drained and flaked
• 1 tsp grated lemon rind
• 1/2 cup dried breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 Tbsp oil
• 4 hamburger buns, cut in half and toasted
• tartare sauce
• lettuce leaves
• tomato slices

Method

1. To make salmon patties; combine potatoes, sauce mix, egg, salmon and lemon rind.  Shape into patties.
2. Combine breadcrumbs and parmesan cheese.  Roll patties in crumb mixture.  Place on a flat tray, cover and refrigerate until firm.
3. Heat oil in a frying pan, cook patties over a medium heat for 3-4 minutes per side or until patties are golden brown and warmed through.
4. To assemble burgers; top bottom halves with salmon patties, tartare sauce, lettuce and tomato.  Top with remaining bun half.