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Classic KIWI BURGER + Black Bean Burger recipe alternative | Nestlé Cook for Life

Classic KIWI BURGER
kiwi burger header
This recipe is easy and can be cooked on the BBQ; the stove top or the grill. Try fish or chicken burgers for a tasty change.

Prep. time: 15 minutes

Cooking time: 10 minutes

Cost per serve: $2.18

You will need
burger ingredient

Ingredients

Ingredients • Serves: 4

400g lean beef mince
OR 2 tins Black Beans in Spring Water
(not Brine)
1 pkt MAGGI Best ever Beef Burger Mix
1/2 onion
1 cup grated carrot
4 Hamburger buns (wholegrain)
1 tablespoon tomato sauce
For blackbean burgers only:
3/4 cup wholegrain breadcrumbs

Topping options:
Lettuce leaves, sliced tomato,
sliced beetroot, sliced onion and lite
mayonnaise or avocado to serve.

How to make:

  1. Chop the onion finely and grate the carrot.
  2. Combine mince or mashed black beans, MAGGI Best Ever Beef Burger Mix, onion and carrot.
  3. For the blackbean burger only – combine mixture with bread crumbs. Add more breadcrumbs if the mixture if its still to wet to form patties.
  4. Cook patties on a hot plate or under preheated grill for 10 minutes or until cooked, turning halfway through cooking.
  5. Spread lower half of buns with tomato sauce. Top with patties, lettuce, tomato, beetroot and onion. Spread remaining bun half try melting some cheese over the top or avocado and place on top of salad    to complete burger.
Nutritional Information
est. per serve 

Energy

1405 kj

Protein

29 g

Total Fat

10 g

Saturated Fat

3 g

Carbohydrate

30 g

Sugars

5 g

Sodium

396 mg