Pea Pasta Salad | Nestlé Cook for Life
Pea Pasta Salad
This pasta salad is quick, easy and very delicious. It’s a go to recipe for pot lucks, BBQ’s or a refreshing summer lunch!
Prep. time: 10 minutes
Cooking time: 10 minutes
Cost per serve: $1.35
You will need
Ingredients
Ingredients • Serves: 6
250g Wholegrain pasta (any kind)
1 cup frozen peas, thawed
1 cup cooked shredded chicken (optional),
great to make use of leftovers
Dressing:
1⁄3 cup unsweetened low fat yoghurt
1⁄4 cup low fat mayonnaise
1 teaspoon MAGGI Green Herb Stock Powder
2 teaspoons wine vinegar
How to make:
- Cook pasta according to packet instructions, drain and allow to cool.
- In a large bowl, combine the cooled pasta, thawed peas and shredded
chicken (optional). - Combine the dressing ingredients in a small bowl or jug and pour over
the salad. - Chill before serving, garnish with parsley.
Nutritional Information
est. per serve
|
Energy |
935 kj |
|
Protein |
17.3 g |
|
Total Fat |
2.3 g |
|
Saturated Fat |
0.5 g |
|
Carbohydrate |
29.5 g |
|
Sugars |
3.2 g |
|
Sodium |
192 mg |