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Pea Pasta Salad | Nestlé Cook for Life

Pea Pasta Salad
Pea Pasta Recipe Header
This pasta salad is quick, easy and very delicious. It’s a go to recipe for pot lucks, BBQ’s or a refreshing summer lunch!
Prep. time: 10 minutes
Cooking time: 10 minutes
Cost per serve: $1.35
You will need
pea pasta ingredient list

Ingredients

Ingredients • Serves: 6

250g Wholegrain pasta (any kind)
1 cup frozen peas, thawed
1 cup cooked shredded chicken (optional),
great to make use of leftovers

Dressing:
1⁄3 cup unsweetened low fat yoghurt
1⁄4 cup low fat mayonnaise
1 teaspoon MAGGI Green Herb Stock Powder
2 teaspoons wine vinegar

How to make:

  1. Cook pasta according to packet instructions, drain and allow to cool.
  2. In a large bowl, combine the cooled pasta, thawed peas and shredded
    chicken (optional).
  3. Combine the dressing ingredients in a small bowl or jug and pour over
    the salad.
  4. Chill before serving, garnish with parsley.
Nutritional Information
est. per serve 

Energy

935 kj

Protein

17.3 g

Total Fat

2.3 g

Saturated Fat

0.5 g

Carbohydrate

29.5 g

Sugars

3.2 g

Sodium

192 mg