Potato & Herb Salad | Nestlé Cook for Life
Potato & Herb Salad
The dressing for this salad uses both yoghurt and mayonnaise, giving a delicious, creamy and healthy finish. It also works well with kumara for a delicious change.
Prep. time: 10 minutes
Cooking time: 25 minutes
Cost per serve: $0.50c
You will need
Ingredients
Ingredients • Serves: 8
1kg whole small potatoes; or
6 large potatoes, cut into chunks
4 gherkins, diced (optional)
1 small onion or 2 spring onions,
finely chopped
1⁄2 cup chopped parsley or mint
Dressing
1⁄3 cup unsweetened low fat yoghurt
1⁄4 cup low fat mayonnaise
1 teaspoon MAGGI Green Herb
Stock Powder
2 teaspoons wine vinegar
How to make:
- Boil the potatoes in un-salted water until cooked but still firm.
Drain and cool. - In a large bowl, cut the potatoes into cubes and add the rest of the
salad ingredients, mixing carefully. - Combine the dressing ingredients in a small bowl or jug and pour over
the salad. - Chill before serving and garnish with parsley, gherkin and red onion
if desired. Serve.
Nutritional Information
est. per serve
|
Energy |
500 kj |
|
Protein |
3 g |
|
Total Fat |
2 g |
|
Saturated Fat |
0 g |
|
Carbohydrate |
22 g |
|
Sugars |
5 g |
|
Sodium |
107 mg |