Kiwis can transform their mid-week dinners with new Maggi Veg Plant-Based Mince, a delicious plant-based solution set to become a Kiwi pantry favourite.
Whether consumers are vegetarian, flexitarian, or simply want to eat more plant-based meals, Maggi Veg is a quick and easy meal solution.
Each packet contains a perfectly balanced blend of dehydrated soy-based Textured Vegetable Protein (TVP) pieces and an Italian or Mexican-style seasoning made from natural herbs and spices.
Home cooks simply need to add the Maggi Veg sachet contents into a bowl, add one cup of water, and wait 10 minutes to rehydrate to use as a mince substitute in recipes.
From spaghetti bolognese and veggie lasagne, to nachos and smoky burrito bowls, Maggi Veg offers a convenient plant-based protein mince, without compromising on flavour.
For Italian, use Maggi Veg Italian and hey presto, with the addition of spaghetti, one onion and carrot, tomato paste and a can of tomatoes, it’s an easy Bolognese.
For mid-week Mexican, Maggi Veg Plant-Based Mexican Mince will offer the protein for a plate of nachos, with the addition of tomato paste, cheese and corn chips.
Both simple recipes cost less than $10 overall, with each serve costing between $2-$3, making it an affordable mid-week dinner solution for Kiwi families.
Available from all major supermarkets for a recommended retail price of $7.