1 Preheat oven to 180°c/160°c fan forced. Line a 12-hole (⅓ cup/80mL) muffin pan with paper cases.
2 Place flour, bran flakes and sugar in a large bowl. Pour over combined butter, milk, eggs and banana; mix until just combined.
3 Using an ice cream scoop or spoon, place muffin mixture evenly into the prepared muffin pan. Spoon HIGHLANDER Caramel on muffin mixture, swirl thoroughly with a skewer. Bake for 25-30 minutes or until cooked. Cool the muffins in the pan before turning them out.
