Nestlé: a global leader in nutrition research
For over a century, Nestlé’s commitment to research into food and nutrition has benefited consumers by using science to develop safer, healthier and better tasting products.
With 29 research, development and technology facilities worldwide, Nestlé has the largest R&D network of any food company. Nestlé’s research, development and technology network, together with local market application groups, employs over 5,000 people.
Based on the principle that today’s knowledge provides the foundations for tomorrow’s innovations, we continue to invest in programmes that expand our understanding of the health benefits food and beverages can provide - translating scientific knowledge into creating new and improved Nestlé products.