Chocolate lovers rejoice – Nestlé has released a new Inspired by KITKAT CHOCOLATORY range in New Zealand.
The bespoke creations are ‘inspired by’ the popular custom creations made at the bricks and mortar KITKAT CHOCOLATORY boutique in Melbourne, where dessert devotees can create their own custom KITKAT, made by a team of specialist chocolatiers.
Perfect for those looking for a luxurious treat, the new indulgent range is designed to stimulate the senses. The three new family size blocks feature KITKAT’s signature crispy wafer fingers and delicious fillings, all encased in smooth, rich chocolate.
• Mint Cream & Cookie Smash – starring smooth peppermint cream encased in a dark chocolate shell.
• Caramel Burst & Sea Salt – gooey and slightly salty caramel smothered in creamy milk chocolate.
• Espresso Biscuit & Ganache – coffee infused biscuit pieces in rich ganache covered in rich dark chocolate.
Nestlé Head of Marketing – Confectionery, Anna Stewart, said, “Kiwis are increasingly looking for ways to make the everyday extra special. This new range goes beyond what we’ve done with KITKAT in the past, and showcases indulgent flavour combinations from the KITKAT CHOCOLATORY. We think these new blocks are perfect for Kiwis in need of a well-deserved break.”
The launch was marked with a visit from the KITKAT CHOCOLATORY’s head chocolatier in May, which gave a few lucky Kiwis the chance to create a custom KITKAT – a first for New Zealand.
The three delicious new flavors from the Inspired by KITKAT CHOCOLATORY range, Mint Cream & Cookie Smash, Caramel Burst & Sea Salt and Espresso Biscuit & Ganache, are now available in 140g blocks at stockists nationwide.