The Best Ever Caramel Slice

Ingredients

BASE

• 1 cup plain flour
• 1/2 cup desiccated coconut
• 1/2 cup brown sugar
• 125g melted butter, plus 100g extra

FILLING

• 1 can HIGHLANDER® Sweetened Condensed Milk
• 1/4 cup golden syrup

TOPPING

• 1 packet NESTLÉ BAKERS' CHOICE Milk Melts, melted
• 1 Tbsp vegetable oil

Method

1. Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper.
2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
3. Combine extra butter, HIGHLANDER® Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool.
4. To melt the chocolate place NESTLE Bakers Choice Dark Melts, melted in a microwave safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted, add oil and stir until smooth, pour evenly over slice.