COOKIES WITH MINI SMARTIES
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 25
Ingredients
- 125g butter, softened
- 165g brown sugar
- 1 egg
- 255g self-raising flour, sifted
- 150g NESTLÉ Mini SMARTIES
Method
- Preheat oven to 170°C/150°C fan forced. Grease and line two baking trays with baking paper.
- Using an electric mixer, beat butter and brown sugar until pale and creamy, add egg; beat until just combined. Stir in flour; mix until well combined. Stir in ¼ cup (55g) of NESTLÉ Mini SMARTIES. Reserve remaining NESTLÉ Mini SMARTIES for decoration.
- Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Press remaining NESTLÉ Mini SMARTIES into the top of each biscuit; bake for 15 minutes or until golden. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely.
| Quantity per serve | |
|---|---|
| Energy (kj) | 535 kj |
| Protein (g) | 1.7 g |
| Total Fat (g) | 5.5 g |
| - Saturated Fat (g) | 3.4 g |
| Carbohydrate (g) | 17.9 g |
| Sugars (g) | 10.3 g |
| Sodium (mg) | 116 mg |