Dark Choc No Churn Ice Cream
Cooking time: 25 mins (plus freezing time)
Serves: 14 serves (93g per serve - 2 scoops)
Ingredients
- 600mL thickened cream
- 395g can HIGHLANDER Sweetened Condensed Milk
- 290g NESTLE BAKERS CHOICE DARK MELTS, Melted, cooled
Method
- Grease an 8 cup (2L) loaf pan; line the inside with cling wrap, allowing cling wrap to overhang slightly.
- Using an electric mixer, beat cream and HIGHLANDER Sweetened Condensed Milk until thickened; fold through melted NESTLE BAKERS CHOICE DARK MELTS.
- Spoon mixture into prepared mould; tap down lightly on workbench to remove air pockets. Cover with plastic wrap and place in the freezer for 6 hours or until frozen. Serve.
Tip- Serving suggestion, get 14 ice cream cones, 14 pretzels halved and 14 JAFFAS to make Rudolph the Reindeer Ice creams!
| Quantity per serve | Quantity per 100g | |
|---|---|---|
| Energy (kj) | >1105.59 kj | >1190.63 kj |
| Protein (g) | >3.20 g | >3.45 g |
| Total Fat (g) | >18.07 g | >19.46 g |
| - Saturated Fat (g) | >11.68 g | >12.58 g |
| - Trans Fatty Acids (g) | >0.88 g | >0.95 g |
| Carbohydrate (g) | >23.93 g | >25.77 g |
| Sugars (g) | >23.54 g | >25.35 g |
| Dietary fibre (g) | 0 g | 0 g |
| Sodium (mg) | >39.81 mg | >42.88 mg |