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Hedgehog Slice

Preparation time: 25 minutes
Cooking time: 10 minutes (plus refrigeration time)
Serves: 16


Hedgehog Slice

Ingredients

  • 250g plain biscuits
  • 0.5cup desiccated coconut
  • 0.5cup coarsely chopped walnuts
  • 2tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa
  • 1cup NESTLÉ BAKERS’ CHOICE Dark Melts
  • 100g butter, chopped
  • 395g HIGHLANDER® Sweetened Condensed Milk

Choc Topping:

  • 290g NESTLÉ BAKERS’ CHOICE White Melts
  • 1tbsp vegetable oil
  • 1pkt NESTLÉ BAKERS’ CHOICE Mini SMARTIES

Method

  1. Grease and line base and two long sides of a 28cm x 18cm lamington pan with baking paper.
  2. Place biscuits in snap-lock bag; squeeze bag to remove excess air; place on a hard surface; hit with a rolling pin until biscuits are crushed.
  3. In a large bowl, combine biscuits, coconut, walnuts and NESTLÉ BAKERS’ CHOICE 100% Cocoa; set aside.
  4. In a small saucepan, stir NESTLÉ BAKERS’ CHOICE Dark Melts, butter and NESTLÉ HIGHLANDER® Sweetened Condensed Milk together over low heat for 4-5 minutes until the mixture is melted and well combined. Cool slightly. Stir mixture into reserved dry ingredients.
  5. Press mixture firmly into prepared pan; refrigerate for 30 minutes or until firm.
  6. Meanwhile to make Choc Topping: place NESTLÉ BAKERS’ CHOICE White Melts in a microwave safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted, add oil and stir until smooth; spread over slice. Top with NESTLÉ BAKERS’ CHOICE Mini SMARTIES. Refrigerate for 30 minutes until set. Using a hot knife, cut slice into squares.