Salted Caramel Ice Cream

5 mins
Serves 21
Salted Caramel Ice Cream
Salted Caramel Ice Cream
Photos

Salted Caramel Ice Cream
Salted Caramel Ice Cream

Ingredients

  • 380g HIGHLANDER® Condensed Milk Caramel
  • 600ml thickened cream
  • 2 tbsp vanilla bean paste
  • 1 tsp sea salt flakes
  1. 1 Using an electric mixer, whisk 380g can HIGHLANDER® Condensed Milk Caramel and cream until thickened. Fold through vanilla and sea salt.
  2. 2 Pour into a 2 litre container and freeze for 4 hours or until set.

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