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Strawberries & Cream Eton Mess Semi Freddo Slice
Preparation time: 15 minutes (plus freezing time)
Cooking time: 25 minutes
Serves: 20 (107g per serve)
Ingredients
- 1 cup (150g) plain flour
- ½ cup (110g) brown sugar
- ½ cup (40g) desiccated coconut
- 125g butter, meltedlk
- 2 cups (300g) frozen strawberries
- 395g HIGHLANDER Sweetened Condensed Milk
- 1 cup (250mL) thickened cream, plus 1 cup (250mL), extra
- 1 tsp vanilla bean paste
- 290g NESTLE White Choc MELTS
- ¼ cup (60mL) thickened cream
- 1tbsp caster sugar
- 125g punnet strawberries, halved
- 25g store bought mini meringues
Method
- Preheat oven 180°C/160°C fan forced. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
- In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.
- In a small saucepan, add frozen strawberries and ¾ cup (190mL) of water, bring to the boil; cook 3 minutes or until heated through and softened; using a stick blender, blend until smooth, pour mixture through strainer and refrigerate until cool; discard seeds and solids.
- In a large bowl combine HIGHLANDER Sweetened Condensed Milk, cream and vanilla; beat using an electric mixer until thickened; stir through cooled strawberry puree. Pour over cooled base and freeze for 6 hours or until frozen.
- In large microwavable bowl add NESTLE White Choc MELTS and ¼ cup (60mL) cream, microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth; pour over the top of the frozen semifreddo.
- In a clean bowl beat extra cream and sugar until thickened. Place cream mixture into a piping bag fitted with a large round nozzle. Just before serving; remove slice from pan onto a serving dish, top slice with thickened cream, strawberries and meringues.
- Tip: Make this dessert a day ahead.
Quantity per serve | Quantity per 100g | |
---|---|---|
Energy (kj) | >1138.61 kj | >1063.63 kj |
Protein (g) | >3.41 g | >3.19 g |
Total Fat (g) | >17.77 g | >16.60 g |
- Saturated Fat (g) | >10.76 g | >10.05 g |
- Trans Fatty Acids (g) | >0.71 g | >0.67 g |
Carbohydrate (g) | >25.42 g | >23.75 g |
Sugars (g) | >19.81 g | >18.50 g |
Dietary fibre (g) | >1.13 g | >1.06 g |
Sodium (mg) | >57.37 mg | >53.59 mg |