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Watermelon & Lime Pavlova Wreath
Preparation time: 20 minutes
Cooking time: 1¾ hours
Serves: 16 serves (113g per serve)
Ingredients
- 6 eggs, separated
- 1½ cups (330g) caster sugar
- 1 tsp white vinegar
- 2 tsp corn flour
- 395g can HIGHLANDER Sweetened Condensed Milk
- 2 tsp finely grated lime zest
- ½ cup (125mL) freshly squeezed lime juice
- 300mL thickened cream, whipped
- ½ tsp rose water
- 250g watermelon, cut into triangles
- 125g punnet strawberries, halved
- Mint leaves to garnish
Method
- Preheat oven 120°C/100°C fan-forced. Mark a 26cm circle on baking paper; then mark an inner circle with a 12cm circle, to form a wreath shape.
- Beat egg whites with an electric mixer until soft peaks form; gradually add sugar, beating until dissolved after each addition (should take 6 or 7 minutes). Beat in vinegar and corn flour.
- Spread meringue inside wreath shape on prepared tray. Using palette knife or spatula, shape sides of meringue. Bake 1 3/4 hours or until dry. Turn oven off, leaving Pavlova to cool in oven with door ajar.
- Meanwhile combine HIGHLANDER Sweetened Condensed Milk, zest, juice and egg yolks in a medium saucepan; stirring constantly, bring to the boil, reduce heat and simmer for 2 minutes, remove from heat and allow to cool.
- Just before serving, spoon lime curd over Pavlova. Place cream in a medium bowl and fold through rosewater, place mixture in a piping bag fitted with a large round nozzle, pipe onto meringue. Decorate with watermelon, strawberries and mint leaves.
Quantity per serve | Quantity per 100g | |
---|---|---|
Energy (kj) | 1052.31 kj | 934.91 kj |
Protein (g) | 4.69 g | 4.16 g |
Total Fat (g) | 10.49 g | 9.32 g |
- Saturated Fat (g) | 6.24 g | 5.54 g |
- Trans Fatty Acids (g) | >0.43 g | >0.38 g |
Carbohydrate (g) | 36.32 g | 32.27 g |
Sugars (g) | 36.10 g | 32.08 g |
Dietary fibre (g) | 0.29 g | 0.26 g |
Sodium (mg) | 52.62 mg | 46.75 mg |