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Watermelon & Lime Pavlova Wreath

Preparation time: 20 minutes
Cooking time: 1¾ hours
Serves: 16 serves (113g per serve)


Watermelon & Lime Pavlova Wreath

Watermelon & Lime Pavlova Wreath 5

Watermelon & Lime Pavlova Wreath

Watermelon & Lime Pavlova Wreath

Watermelon & Lime Pavlova Wreath

Ingredients

  • 6 eggs, separated
  • 1½ cups (330g) caster sugar
  • 1 tsp white vinegar
  • 2 tsp corn flour
  • 395g can HIGHLANDER Sweetened Condensed Milk
  • 2 tsp finely grated lime zest
  • ½ cup (125mL) freshly squeezed lime juice
  • 300mL thickened cream, whipped
  • ½ tsp rose water
  • 250g watermelon, cut into triangles
  • 125g punnet strawberries, halved
  • Mint leaves to garnish

Method

  1. Preheat oven 120°C/100°C fan-forced. Mark a 26cm circle on baking paper; then mark an inner circle with a 12cm circle, to form a wreath shape.
  2. Beat egg whites with an electric mixer until soft peaks form; gradually add sugar, beating until dissolved after each addition (should take 6 or 7 minutes). Beat in vinegar and corn flour.
  3. Spread meringue inside wreath shape on prepared tray. Using palette knife or spatula, shape sides of meringue. Bake 1 3/4 hours or until dry. Turn oven off, leaving Pavlova to cool in oven with door ajar.
  4. Meanwhile combine HIGHLANDER Sweetened Condensed Milk, zest, juice and egg yolks in a medium saucepan; stirring constantly, bring to the boil, reduce heat and simmer for 2 minutes, remove from heat and allow to cool.
  5. Just before serving, spoon lime curd over Pavlova. Place cream in a medium bowl and fold through rosewater, place mixture in a piping bag fitted with a large round nozzle, pipe onto meringue. Decorate with watermelon, strawberries and mint leaves.

 Quantity per serveQuantity per 100g
Energy (kj)1052.31 kj934.91 kj
Protein (g)4.69 g4.16 g
Total Fat (g)10.49 g9.32 g
- Saturated Fat (g)6.24 g5.54 g
- Trans Fatty Acids (g)>0.43 g>0.38 g
Carbohydrate (g)36.32 g32.27 g
Sugars (g)36.10 g32.08 g
Dietary fibre (g)0.29 g0.26 g
Sodium (mg)52.62 mg46.75 mg