Preparation time: 10 minutes
Cooking time: 25 minutes (plus standing time)
Serves: 12
Ingredients
- 1½ cups (225g) self-raising flour, sifted
- ½ cup (30g) bran flakes, lightly crushed
- ¾ cup (165g) brown sugar
- 80g butter, melted
- ½ cup (125mL) milk
- 2 eggs, lightly beaten
- 1 medium ripe banana, mashed
- ⅔ cup HIGHLANDER Caramel
Method
- Preheat oven to 180°c/160°c fan forced. Line a 12-hole (⅓ cup/80mL) muffin pan with paper cases.
- Place flour, bran flakes and sugar in a large bowl. Pour over combined butter, milk, eggs and banana; mix until just combined.
- Using an ice cream scoop or spoon, place muffin mixture evenly into the prepared muffin pan. Spoon HIGHLANDER Caramel on muffin mixture, swirl thoroughly with a skewer. Bake for 25-30 minutes or until cooked. Cool the muffins in the pan before turning them out.