Sort by
Sort by
5 mins
15 mins (plus refrigeration time)
40 serves



  • 125g butter, chopped
  • 1 can (395g) HIGHLANDER Sweetened Condensed Milk
  • 2 Tbsp golden syrup
  • 1 cup (220g) brown sugar
  • 110g NESTLÉ BAKERS' CHOICE White Choc Melts
  1. 1 Grease and line a 25cm x 7cm bar pan with baking paper. 
  2. 2 In a medium saucepan, stir butter, HIGHLANDER Sweetened Condensed Milk, golden syrup and brown sugar together over low heat until simmering; stir constantly for 10 minutes until thickened slightly and golden brown.
  3. 3 Remove from heat, add NESTLÉ BAKERS' CHOICE White Melts, stir until chocolate is melted and mixture is smooth.
  4. 4 Pour into prepared pan, refrigerate until set.

More recipes