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Highlander Squirrel Slice

15 mins
30 mins
32 pieces
Highlander Squirrel Slice
Highlander Squirrel Slice

Highlander Squirrel Slice
Highlander Squirrel Slice


  • 1 x packet plain biscuits (250 g)
  • 85 g butter, melted
  • 1 cup dried cranberries
  • 1 cup thread coconut
  • 1 cup sliced almonds
  • 1 cup NESTLE® BAKERS CHOICE Dark Chocolate Bits
  • 1 can HIGHLANDER® Condensed Milk
  1. 1 Pre-heat the oven to 170 degs, fan bake. Line a 28 x 24 cm with baking paper.
  2. 2 Crush or whizz the biscuit into fine crumbs, add the melted butter and mix well then press into the base of the lined tin and smooth with the back of a spoon.
  3. 3 Combine the cranberries, coconut, almonds, and NESTLE® BAKERS CHOICE Chocolate bits and toss together then scatter over the biscuit base and evenly drizzle over the can of HIGHLANDER® condensed milk, bake for 25-30 minutes until golden on top.
  4. 4 Allow to cool before slicing.

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